About
Marmalade Delicatessen & Catering is a food-lovers mecca, nestled in the heart of sunny seaside Eastbourne. We are dedicated to damn fine tasty food.
In the true sense of the word, delicatessen, we aim to provide unique, esoteric, specialized products for you to create that special meal. We also have a large range of ready- made meals to save you the hassle. How about one of our jute gift bags full of goodies for a special friend, when time is tight, ie house warming, new born baby, sickness, bereavement or returning from holiday.
We also offer a full catering service for any event you may have.
We use local, free-range & organic produce wherever possible. All packaging, wherever possible, is eco-friendly & we are plastic bag free.
Our small passionate team looks forward to feeding you!
DELI
PRODUCE
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Frozen Meals
We have a range of gourmet fresh and frozen meals to save you the hassle of cooking when time is tight.
Small meals are priced at $12.50 and are designed to feed one hungry person or for two.
Large meals are priced at $19.50 and are designed to feed two to three people.
Some of our range include:
chicken & leek cannelloni, braised beef cheek in orange & star anise with creamy mash, house-smoked fish pie, porcini mushroom & truffle risotto, vegan shepards pie, vegan lemongrass kumara dahl with cauliflower & peanut rice, tomato chorizo & black olive gnocchi, beef lasagne, macaroni cheese and beef meatballs on spaghetti with tomato sauce.
Soups come in two sizes, small priced at $9.50 and large at $15.50.
Some of our range include;
Roast pumpkin dhal, silverbeet, spinach & lemon, mexican meatball, parsnip & parmesan, french onion.
We have frozen desserts, blueberries, crepes and coconut icecream.
Many of our meals are gluten free and vegan.
Marmalades, Spreads, pates
We produce a range of produce at Marmalade including;
Orange & grapefruiut marmalade, lime & ginger marmalade, lime marmalade, peanut butter, port & tamarillo relish, tomato chilli jam, preserved lemons, pickled onions, kimchi, sauerkraut, feijoa ginger jam, lavosh crackers, superseed crackers, chicken liver pate, smoked salmon pate, hummus and pesto and much more.
We have also relaunched Shooting Star Lemonade which is a well known thirst quenching natural old fashioned lemonade. This was devised by our middle son, Oliver, nine years ago. It became so popular that we supplied several cafes in the Wellington region and the business was jointly run by Oliver and his older brother Ben. Due to other commitments production stopped for a year and a half but we are happy to announce that it's back on stream!
Breads and pastries
We stock a delicious array of french baguette and authentic French pastries on a daily basis. These are baked locally by a lovely artisan Vietnamese baker and we are lucky enough to be able to supply this premium product.
We also stock a dark German rye bread and at the weekend we stock Wellington Sourdough company's delicious crusty sourdough range. These include an incredible round sourdough loaf, a beautiful multigrain rectangular loaf and the devine golden sultana, orange & fennel loaf. You have to try these to believe just how good bread can be!
CATERING
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canapes
chilled gazpacho shots VG,GF,DF,V
mini salmon cream cheese roulade GF
sushi roll with hoisin dip VG,GF,DF,V (some)
mini parmesan shortbreads with blistered cherry tomato & feta cream V
ceviche served on china spoon G.F,D.F
prawn mint ricepaper roll with hanoi dip G.F,D.F
rare beef on crostini with horseradish creme
panfried halloumi with chilli jam on pickled cucumber G.F,V
cocktail sandwich selection
mini corn coriander fritters with tamarillo relish V.G,G.F,D.F,V
spiced green lentil patty with honeyed carrot & beetroot hummus V.G,G.F,D.F,V
smoked salmon & lemon mascarpone on blini
lemongrass lime chilli chicken skewers G.F,D.F
venison meatballs with port & tamarillo relish G.F,D.F
thai fish cakes with tomato chilli marmalade G.F,D.F
onion marmalade, rosemary & feta tartlet V
mini prawn & caper fritter with citrus aioli
creamy mushroom & thyme vol au vents V
hoisin beef meatballs with provencal dip G.F
We recommend seven to eight items per head for a function lasting 1 1/2 hours- 2 hours.
5 items per head ; $13.50
6 items per head : $15.50
7 items per head : $17.50
8 items per head : $19.50
Delivery fees will apply and all items needing heating will be provided with a baking tray, platter and heating instructions.
All pricing excludes gst
FINGER FOOD LUNCH
shaved ham, brie & cranberry mini croissant
asparagus aioli finger roll
mushroom thyme risotto cake g.f
onion marmalade & anchovy tart
pumpkin, feta, spinach, roast red pepper frittata g.f
club sandwich selection
smoked salmon cream cheese and chive roulade g.f
spinach roast red pepper cream cheese roulade g.f
spiced green lentil patty, honeyed carrot, beetroot hummus g.f, vg
corn, coriander fritters with port & tamarillo relish
lemon poached chicken wrap with brie, rocket, mixed salad & aioli
rare roast beef, horseradish & cos soft bap
blistered cherry tomato, feta & baby spinach tart
pesto risotto cake g.f
bacon & egg pie
herbed sausage roll with tomato relish
hand rolled sushi with hoisin dip g.f, vg
prawn or vegetable rice paper roll g.f, vg
blueberry lemon muffin with butter
chocolate caramel slice
apricot date cranberry coconut ball g.f, vg
raspberry chocolate square
house shortbread
cherry friand g.f
mini danish pastry
ginger pistachio square
afghan biscuit
fresh fruit skewer
3 items $13.50 per head
4 items$15.50 per head
5 items$17.50 per head
6 items$19.50 per head
All pricing excludes gst
Delivery fee $10 local, $15 Lower Hutt, $20 Wellington
PLATTERS
Designed to feed 10-12 people.
Assorted dips $65
a choice of three dips served with corn chips & vegetable crudites: beetroot, hummus, smoked salmon, guacamole, spicy tomato or babaganoush.
Antipasto $95
meats, cured meats, cheese, crudites, pickles, crackers, smoked salmon, grissini, pickled vegetables.........
Cheeseboard $95
selection of cheese with grapes, lavosh, crackers and quince paste
Chocolate $95
truffles, caramel chocolate, raspberry brownie square, fudge, chocolate dipped fruits.....
SALAD PLATTERS
Designed to feed 10-15 people or served as a side:
$65
Some salad examples are:
corn, black bean, roast red pepper, red onion & coriander with chipotle dressing
mixed slaw with miso dressing and roasted peanuts
roast vegetable and feta with toasted seeds
couscous, cherry tomato, baby spinach and zucchini with a harissa dressing
raw broccoli, silverbeet, carrot & red cabbage with toasted cashews & basil lemon dressing
brown rice, roasted pumpkin, roast red pepper & spring onion with honey mustard dressing
roasted beetroot, orange, baby spinach, green bean, mint and quinoa with citrus dressing
greek; cucumber, black olive, red onion, tomato & feta
green; cos, avocado, green bean, cucumber & spring onion with balsamic dressing
potato; agria, egg, gherkin, spring onion, red pepper, aioli ( chorizo optional)
All pricing excludes gst
FUNERAL CATERING
menu 1 $12 per head
house mini herbed sausage rolls & mixed savoury quiches
club sandwich selection
chocolate fudge squares
tea and plunger coffee
menu 2 $15 per head
selection of cocktail sandwiches & pinwheels
assorted savoury tartlets & mini herbed sausage rolls
beef & pistachio meatballs with hoisin sauce g.f
mini sweet platter selection
tea and plunger coffee
orange juice
extra items $2 each item per head
prawn, caper & lemon mini fritters g.f, d.f
moroccan chicken skewers with raita dip g.f
mixed crostini
smoked fish & caper tartlets
spinach roulade with salmon, chive & cream cheese g.f
corn & coriander fritters with tomato chili jam g.f, d.f
mini pikelets with jam and whipped cream
raw carrot chia and date balls with coconut g.f, vg
We can arrange crockery and glassware hireage which is priced at $3.50 per head.
A staff member can be supplied priced at $26 per hour ( a minimum of 3 hours charge).
All pricing excludes gst.
Contact Us
Our ADDRESS
2 Rimu St
Eastbourne
Lower Hutt
5013